Chosen for consistent performance in the home garden, Mustard Greens are a useful source of salad leaves and can be grown all year around for a continuous supply.
- After Harvest: Use baby leaves fresh in salads and older leaves may be served cooked in a variety of dishes.
- Position: Full sun.
- Planting: 5cm apart.
- Maturity: Leaves may be picked and eaten as soon as they are large enough.
- Catalogue ID: 7391
- Variety ID: 1919