Coriander Cilantro

Chosen for consistent performance in the home garden. Coriander is a highly aromatic herb with fresh green, feathery foliage and a strong taste. Both foliage and roots can be harvested.

  • After Harvest: Fresh leaves are used in Thai, Mexican and Chinese cooking, and as a garnish for salads.
  • Position: Full sun.
  • Planting: 20cm apart.
  • Maturity: 4-6 weeks.
  • Catalogue ID: 7593
  • Variety ID: 4459

More Coriander Varieties: